11/2/2022 0 Comments Four flocks and larder menu
The awards presentation will occur at 5:45 p.m. Participate in a networking opportunity and support your fellow alumni being honored by the Alumni Association. You may bring a guest and pay $10 per guest for their meal at the door via cash, credit card, or check.Īlumni Awards & Cocktail Reception, and Alumni Donor Appreciation Eventįour Flocks & Larder (433 Spring Garden St., Greensboro, NC 27401) Saturday, June 2Ĭlass of 2013 Five-Year Reunion Luncheon at Four Flocks & Larderįour Flocks & Larder (433 Spring Garden St., Greensboro, NC 27401)Įlon Law is covering the lunch cost for alumni only at this event. This event is family friendly and we encourage you to attend the Greensboro Grasshoppers game beginning at 7 p.m. on the “E-Lawn” at the corner of Bellemeade Avenue and Commerce streetsĮnjoy hot dogs and burgers and to network with students and fellow alumni. #Four flocks and larder menu update#Update on ethics opinions about social media and online legal service platformsĪlumni + Student Networking Tailgate on the “E-Lawn”ĥ:30-7 p.m.New and pending NC State Bar ethics opinions.How ethics opinions are issued from the NC State Bar. Can we apply the rules designed for old school law practice to the internet, email, blogging and social media? #Four flocks and larder menu professional#New technology and digital communication are pushing the limits of the Rules of Professional Conduct. Presented by Warren Savage, Claims Attorney at Lawyers Mutual Questions about Reunion Weekend 2018 can be emailed to Margaret Winslow, director of strategic initatives at Elon Law, at Schedule of Events Friday, June 1įree CLE for Elon Law alumni: “Emerging Ethics: Regulating the 2.0 Frontier” Register here no later than May 29 to be a part of the weekend or to nominate an alum for one of four school awards. Revolution Burger, a fast-casual restaurant with 100 percent grass-fed and finished beef. #Four flocks and larder menu free#Reunion Weekend 2018 programs include a free CLE for Elon Law alumni, tailgating prior to a Greensboro Grasshoppers baseball game, a five-year reunion luncheon, and an evening awards program at a local restaurant. Four Flocks and Larder, an upscale Southern restaurant focusing on chicken, duck, quail, and turkey. #Four flocks and larder menu series#“We like to say, ‘Brands of a feather flock together,” she said.Ĭomer’s growth plans include stabilizing all of her existing businesses in 2017 and then perhaps opening several other Revolution Burger restaurants in different cities.Elon Law’s faculty and staff will welcome alumni back to campus the first weekend of June with a series of programs to support professional development and career networking while celebrating alumni success. The Public (A large room for private gatherings) That different landscape became the Foundry, which houses seven separate businesses and the Fresh. That this could be done in a different landscape.” So that’s what kind of really got me thinking. Well, behind the scenes that’s Aramark or Sodexo running the show,” she said. “We’ve all seen it in like a mall food court where you go up to a Taco Bell or a KFC. Last year, a second Iron Hen opened in downtown Asheville while - at the same time - Comer was developing an idea. Then a desire to be closer to her sister and her sister’s children brought her back to Greensboro where, in 2010, she opened The Iron Hen Café near Fisher Park. Comer would wait tables through high school and college before moving to Atlanta for a few years. “I think Greensboro is changing so dramatically and so quickly, and I wanted to be a part of that,” she told me during a recent visit and tour of the complex.Ĭomer and her twin sister grew up in Asheboro dreaming of one day opening up their own two-story Pizza Hut. One of the four Downtown Greenway entrances is in her parking lot. She was able to build the business after a successful rezoning effort along with a loan from the city and an urban development block grant. One could argue The Morehead Foundry anchors the southern part of Greensboro’s downtown. Her company just launched the Piedmont Triad’s first multiplex food service establishment, The Morehead Foundry, in a 30,000-square-foot building that was a coal and ice factory when it was built back in the 1920s. It’s almost impossible to have a conversation with Lee Comer and not hear her mention one or all four of those words.Ĭomer founded and runs the Fresh. Please look at the time stamp on the story to see when it was last updated. This is an archived article and the information in the article may be outdated.
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